CIRCLE case studies explored circular business initiatives in agriculture, forestry and aquaculture that valorise bioresource residues and by-products.
Summaries of the case studies:
HKScan Estonia: Slurry from pig farms (Estonia)
Võrtsukala: Adding value to bycatch (Estonia)
Fibenol: Novel way to produce high purity lignin and wood sugars (Estonia)
VeryBerry: Berry cultivation and processing (Latvia)
Lielkrūzes: Circularity in a multi-functional farm (Latvia)
Auga Group: Vertically-integrated organic food company (Lithuania)
Ekofrisa: Ecological grain manufacturer (Lithuania)
Insectum: Waste management with insects (Lithuania)
Grønne Folk: Meals from waste vegetables (Norway)